Dozen Artisan Bakery is an independent bakery producing the finest bread and pastry without compromise.  Not your average bakery, Dozen distinguishes itself as an artisan bakery – our bread is genuinely crafted by hand, using only organic flour, water, sea salt and yeast.  We take our time baking our bread and we are sure you will agree that the extra attention is what sets our bread apart.


Dozen is up at two every morning baking delights such as all-butter croissants, sourdough breads, and an ever-changing range of delicious cakes, biscuits, and pastries.  Proud of the craftsmanship that goes into every loaf and pastry, our open-plan, contemporary bakery has large windows where you can watch our bakers at work.

The team at Dozen prides itself on providing a friendly, personal, family service to each and every customer.  We can suggest which breads will suit your meal, explain the bread-making process, and provide helpful advice on everything we make and sell.